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This recipe is originally from Stuff I Make My Husband (http://stuffimakemyhusband.blogspot.com/2010/10/flourless-peanut-butter-cookies.html) They were also my first attempt at gluten-free baking, and they came out surprisingly…AWESOME.

INGREDIENTS:
1 cup peanut butter (use sugar-free, natural peanut butter)
1 cup Splenda or other, similar sweetener (you could also use regular sugar, if low-carb isn’t an issue for you)
1 egg

Preheat oven at 350F. Beat egg, then combine and mix all ingredients. Make little balls (I made about 14, but you can make yours bigger or smaller and therefore make fewer or more individual cookies.) Using a fork, smoosh the balls down into flat, cross-hatched disks.

Bake for 6-8 minutes. Wait for cookies to cool before devouring them- and be careful when dunking, they’re crumbly!

Eaaaaat uuusssss

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